Jourdan Dunn has lost her Ghanian food virginity! The model went to restaurant Zoe’s Ghana Kitchen in Brixton, London to try the the food.


African food is gaining popularity rapidly and is becoming more mainstream. It’s not just African people that enjoy and crave our food anymore, now people from all over the world want some jollof rice, egusi, plantain, boerewors and so much more!


Non-Ghanaian readers, when did you break your “Ghanaian Virginity”? To our Ghanaian readers, do you remember what your first Ghanaian dish was?

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AUTHOR: Dadawele Mniki (Online Writer)

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