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Jambalaya is a popular Creole dish of Spanish, French and West African influence. It consist of mainly meat and vegetables mixed with rice. Traditionally, the meat always includes sausages, smoked meat such as andouille, along with pork, chicken and seafood, such as crayfish or shrimp. Jambalaya has its origins...
Earlier this summer, we were at London's Trader's Vic to celebrate the launch of a pop up menu with foodie, Vanessa Bolosier. Since then, we got our hands on her cookbook, Creole Kitchen. Sunshine Flavours from the Caribbean and...
  This is definitely one for the foodies! On Friday the Glam joined others in celebrating the launch of a new pop-up menu at Trader's Vic.   Vanessa Bolosier, author of Creole Kitchen, collaborated with London's iconic bar and restaurant. Following the success...