Tag: Jollof

Jambalaya is a popular Creole dish of Spanish, French and West African influence. It consist of mainly meat and vegetables mixed with rice. Traditionally, the meat always includes sausages, smoked meat such as andouille, along with pork, chicken and seafood, such as crayfish or shrimp. Jambalaya has its origins...

This could be Lupita Nyong'o's simplest way of putting to bed the long-standing food battle between some African countries. Ghana and Nigeria have been in friendly loggerheads with each other over who cooks the best Jollof rice in West...