The Vegan Nigerian, a vlogging channel owned by Tomi Makanjuola specialises in the making of different mouthwatering pancakes.

In her latest vlog, Tomi prepared Pounded Yam Pancakes using the simplest ingredients. Pounded Yam is a delicacy enjoyed by Nigerians with Vegetable Stew on a regular basis but Toni has found a way to make pancakes of it and just beautiful to watch.

For the process: She poured a sizeable amount of pounded yam flour in a bowl, added two tablespoons of sugar (you can use either brown or white) followed by one and a half cup of soya milk and the one tablespoon of sunflower oil. After which she mixed it gently to achieve a smooth texture. She then placed a frying pan on fire with oil, dropped a spoon full of the mixture, fry and garnish it.

Here’s how she prepared the Pounded Yam Pancakes.

Follow Glam Africa on social media: @GLAMAFRICAMAG

Facebook | Twitter | Instagram | YouTube

RELATED ARTICLESMORE FROM AUTHOR

14 COMMENTS

  1. … [Trackback]

    […] Find More on on that Topic: glamafrica.com/the-vegan-nigerian-the-easiest-way-to-prepare-pounded-yam-pancakes/ […]

  5. … [Trackback]

    […] Information on that Topic: glamafrica.com/the-vegan-nigerian-the-easiest-way-to-prepare-pounded-yam-pancakes/ […]

  12. … [Trackback]

    […] There you will find 41415 more Information to that Topic: glamafrica.com/the-vegan-nigerian-the-easiest-way-to-prepare-pounded-yam-pancakes/ […]

Comments are closed.